Removal of fish protein hydrolysate (FPH) aldehydes by microorganisms.

Feather degradation potential of Stenotrophomonasmaltophilia KB13 and feather protein hydrolysate (FPH) mediated reduction of hexavalent chromium

An efficient keratinolytic strain of Stenorophomonas maltophilia KB13 was isolated from feather disposal site of Bilaspur, Chhattisgarh, India. The strain could metabolize 10 g/l chicken feathers as sole source of carbon and nitrogen. Soluble protein, amino acid, and cysteine content were found to be maximum (690.6 ± 8.7, 688.9 ± 9.12 and 21 ± 0.36 µg/ml, respectively) at late logarithmic phase...

Removal of Acrylamide by Microorganisms

Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...

Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...

Production of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)

Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...